Sockeye Salmon Fishing Charter
Target the premium Red salmon - prized for exceptional table quality. Typical catches 5-8 lbs with deep red flesh. Peak season August-September.
Book This CharterThe Premium Table Salmon
Sockeye salmon, also known as "Red salmon" or simply "Reds," are the most prized Pacific salmon for eating. Their deep crimson flesh, firm texture, and rich flavor make them the choice of top chefs and seafood connoisseurs worldwide. Learn to cook your catch with our recipes.
Sockeye migrate through Discovery Passage during summer fishing season. When you find them, the action can be incredible. Learn more in our Salmon Species Guide.
Important Regulations
⚠️ Limited Retention Seasons
Sockeye salmon have specific retention seasons regulated by DFO based on run timing and conservation. These seasons vary by year and specific runs. We monitor DFO announcements and will advise on current regulations when you book.
Always check current DFO regulations before your trip. We'll keep you informed of any changes.
Why Sockeye Are The Premium Salmon
- Deep Red Flesh: Vibrant crimson color from krill-rich diet
- Firm Texture: Holds together beautifully for any cooking method
- Rich Flavor: Highest oil content and omega-3s of all salmon
- Schooling Fish: When you find them, the action is incredible
- Chef's Choice: Preferred by top restaurants and sushi chefs
Cooking Sockeye Salmon
Sockeye's firm texture and rich flavor make it perfect for:
Prime Fishing Locations
What's Included
- Expert fishing guide
- All fishing gear & tackle
- Bait & lures
- Fish cleaning & processing
- Vacuum packing
- Photos of your catch
What to Bring
- - Valid BC Tidal Water Fishing License (use FishingBC App)
- - Weather-appropriate clothing
- - Snacks and drinks
- - Sunscreen and sunglasses
- - Camera for photos
Other Charters
Premium Sockeye Catches
Real catches from our Sockeye salmon charters. Experience the quality of these premium Red salmon.
Sockeye Salmon FAQs
How big are Sockeye salmon in Campbell River?
Sockeye salmon in Campbell River typically weigh 5-8 pounds. While smaller than Chinook, they're prized for their exceptional table quality and deep red flesh that's considered the finest among all Pacific salmon.
When is the best time to fish for Sockeye salmon?
Sockeye salmon fishing in Campbell River is best from August through September. This timing varies by year based on specific runs and DFO regulations. Always check current retention seasons before booking.
Why are Sockeye called Red salmon?
Sockeye are called 'Red salmon' or 'Reds' because of their deep crimson-red flesh. This vibrant color comes from their diet of krill and is the most prized characteristic of Sockeye. Their flesh is firmer and richer than other salmon species.
Are there retention limits for Sockeye salmon?
Yes. Sockeye salmon have specific retention seasons regulated by DFO (Department of Fisheries and Oceans). These seasons vary by year and specific runs. We monitor DFO announcements and will advise on current regulations when you book.
What makes Sockeye salmon special for eating?
Sockeye salmon are considered the finest eating salmon. Their deep red flesh is firmer, richer in flavor, and higher in omega-3s than other species. They're exceptional for grilling, baking, smoking, or serving raw as sashimi. Many chefs consider them the premium salmon.
Book Your Sockeye Charter
Target premium Red salmon for exceptional table quality
